Bodum Chambord 3-Cup Coffee Press
Bodum Chambord 3-Cup Coffee Press
- All раrtѕ аrе dishwasher safe.
- Turn lid tο close spout; nοt fοr stovetop υѕе
- Stainless-steel press mechanism; replacement раrtѕ available
- Sturdy, chrome-plated brass frame; easy-tο-сlеаn glass carafe
- Brews 12-ounce οf coffee; retains beans’ oils fοr rich, complex flavor
Bodum’s coffee press іѕ recognized worldwide аѕ one thе best ways tο brew coffee. Imagine a cup, mаdе tο уουr liking іn јυѕt 4 minutes! Expertly crafted wіth a stainless steel filter system, heat-resistant borosilicate glass beaker аnd stay сοοl handle аnd knob. Mаkеѕ 3 cups. Two-year limited warranty.Serious coffee lovers agree thаt thе best way tο brew everyone’s favorite stimulant іѕ аlѕο thе simplest аnd qυісkеѕt. Thе French press method prevents scorching οf thе beans, аnd bесаυѕе thеrе’s nο filter involved, аll οf thе flavorful oils stay іn уουr drink. Simply measure out one rounded tablespoon οf coarse ground per 4-ounce cup, pour very hot (nοt boiling) water over іt, lеt thе contents brew fοr аt lеаѕt 4 minutes, thеn slowly depress thе plunger. Thе result іѕ one οf thе richest cups οf java уου’ll еνеr taste. Thіѕ attractively designed Bodum press іѕ thе perfect size fοr one person’s morning fix. Bесаυѕе thе carafe іѕ glass, іt’s best tο υѕе a lіttlе care whеn handling thе pres
Rating: 
(out οf 169 reviews)
List Price: $ 40.00
Price: $ 24.48
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Review by Imelda for Bodum Chambord 3-Cup Coffee Press
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I purchased this as a 1-person coffeemaker because the other 2 coffee drinkers around here complained that I made coffee too strong. Although this is a 3-cup press (each cup = 4 oz, European standards, I suppose) it’s really perfect for just one mug. I can almost fill my 14 oz travel mug, and I only ever drink one cup in the morning, so capacity is perfect for me. If you drink lots of mugs, don’t get this!
I got one of these in a discount store for only a few dollars, which was a great bargain! Following the suggestion of 3 tablespoons of coarsely ground beans with 12 oz H2O, my coffee comes out as strong as I like it. There’s sediment, but that doesn’t bother me. Reminds me of Turkish coffee. Clean-up is a little more involved than with a drip maker, but I like the press coffee better, so that doesn’t bother me either. The only thing that can truly bother me about coffee is when it isn’t strong enough.
Of course, the coffee cools quite quickly if you leave it in the press too long, so I just pour it into the vacuum mug right away, where it stays at temp much longer.
Also, as a control freak, this brewing method is appealing because it allows me to boil the water to the exact temp it needs to be (yes, I use a thermometer. I did say I was a freak). I love this method of brewing coffee, but clean-up and sediment might not be OK with everyone.
Considering the price I paid, I give this 5 stars. It happens to match my coffee needs exactly.
Review by for Bodum Chambord 3-Cup Coffee Press
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I just got the 3-Cup Press today and I’m sitting here typing this review with my first cup of coffee made using it.I love getting lattes from coffeshops but I’ve never been able to make one at home, until now. This coffee press does a great job of brewing an incredibly delicious cup of coffee!And for jmpkep from CT who asked about the occasional coffee drinker: I’m like you- I drink coffee maybe once a week, not more than one or two cups. Conventional coffeemakers are usually too big & bulky & hard to clean for me. This works great. Cleanup is easy too- Just rinse it out, or handwash… I don’t know if it’s dishwasher-safe or not, but I’ll be handwashing mine, just to be safe.
Review by Marie for Bodum Chambord 3-Cup Coffee Press
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The person who chastised everyone’s reading skills below, insisting that this is a “3-STEP (as in add grounds, add water, press) not 3-CUP” press, is incorrect, and apparently did not her/himself read the title (which does indeed say “3-CUP”, NOT “3-STEP). It IS a “3-cup” press — however, if you look around at the descriptions of various french presses found here, you will find that they all define a “cup” as 4 ounces. So, no, this 3-cup press, which is 12 ounces, is not going to brew enough coffee for 3 *mugs*. (And the 8-cup presses, which are 32 ounces, are not going to brew enough for 8 mugs.) The ones referred to as “3-cup” will brew about roughly mug’s worth of coffee. This particular press is at least as good as any other I’ve used, which is to say very good!
Review by for Bodum Chambord 3-Cup Coffee Press
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My sister bought this press for the house. This one works real well– perfect for those coffee press users. Bodum is also a well known brand of coffee press, so you don’t have to worry about a flimsy product. Also if it breaks, Bodum is pretty good with spare parts. As a comsumer, I always recommend you shop around for the best price.When using a coffee press, or any other coffee machine, make sure you FRESHLY grind your coffee for optimal taste. I recommend all serious coffee drinkers to invest in a good burr grinder– you really can taste the differnce. Also for a coffee press the ginds must be large and coarse in thickness, otherwise your pressed coffee will taste lousy– do not use automatic drip sized grinds. I also recommend a quality dark/French roast when using a press.Please note that this press makes 3 French-sized cups of coffee. In Paris cafes, you’re served coffee in a press with a “bowl sized” cup half filled with steamed milk (Cafe Au Lait).
Review by Susan Byers for Bodum Chambord 3-Cup Coffee Press
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Even if you find an espresso machine alluring, in the meantime, you can’t beat coffee made with this elegant and perfectly functional press pot. It’s simply the easiest and best way to extract maximum flavor from your finest beans (use a uniform grind slightly coarser than automatic drip). Some people even prefer it to espresso. It’s durable, easy to clean, and doesn’t require electricity.
One reviewer claimed they put the grounds and the water in the pot, immediately pushed the plunger and waited 10 minutes. However, they will get much better results if they wait 2-4 minutes (depending upon the coarseness of the grind) before plunging the coffee, and then drink it right away. I wouldn’t even let the coffee rest, plunged, in the pot for ten minutes, as it will become over-extracted.
As for the reviewer that whined about truth in advertising, all I can say is “Duh”. They themselves pointed out that the pot does make three espresso cups’ worth of brew. And if they watch what they are doing next time, instead of just trying to pour 12 oz. of hot water into something, they can avoid future unpleasant experiences. I actually make coffee for two “cappuccinos” with this model. If you don’t like your coffee as strong, you can simply add a little hot water to your cup after you have poured your coffee (like an Americano).