Crab Cake Recipes

Lobster tail is the sweetest, biggest portion of the lobster. Maine lobster tails are the most sought after because of their sweet and delicious flavor. Boiled, broiled or steamed, lobster tails are best served with melted butter – and lots of extra napkins! Our lobster tails only come from the cold waters off of New England’s beautiful coast.

Buy now! Two Frozen 6 to 7 oz. Lobster Tails $41.99 Our lobster tails are shipped directly from the bountiful waters off the New England coast. [Read more] Store: The Crab Place   Buy now! Two Frozen 8 to 10 oz. Lobster Tails $51.99 Our lobster tails are shipped directly from the bountiful waters off the New England coast. [Read more] Store: The Crab Place   Buy now! Four Frozen 12 to 14 oz. Lobster Tails $133.99 Our lobster tails are shipped directly from the bountiful waters off the New England coast. [Read more] Store: The Crab Place   Buy now! Four Frozen 6 to 7 oz. Lobster Tails $78.99 Our lobster tails are shipped directly from the bountiful waters off the New England coast. [Read more] Store: The Crab Place

Ingredients:
• 1 whole chicken, cut up
• 1 pound shrimp
• 1 quart oysters
• 2 tablespoons okra
• 1 onion
• 1 clove garlic
• 1 pound sliced ham
• 1 pound crab meat
• 1 can tomatoes
• 1 bay leaf
• 1 green pepper
• salt and pepper

Pasteurized, 1 lb. Jumbo Lump Maryland Crabmeat
Price: $39.99
Our 100% authentic Maryland crabmeat has a delicate, slightly sweet taste and a generous, yielding texture.

Fresh, 1 lb. Jumbo gulf shrimp (16-20 shrimp/lb)
Price: $20.99
Our Gulf shrimp have a wonderful sweet flavor that makes them perfect for a vast array of dishes.

3 Pints of Oysters Shucked
Price: $49.99
Our fresh, hearty oysters range in flavor from briny and slightly metallic to cucumber/banana flavors. Oysters can be steamed, baked, grilled, broiled, sauteed, fried, or frittered. 20 to 30 oysters per pint.

Preparation Instructions:

Boil chicken with bay leaf, salt and pepper and onion until tender. Remove, cut in large pieces and return stock. Cut ham in small pieces and fry with green pepper and garlic and add to stock. Add can of tomatoes, okra, cut up fine and raw shrimp. When okra is tender, add crab meat and oysters. Let boil 5 minutes or until oysters are plump. Serve in soup plates on fluffy white cooked rice. Serves 12.

» Try a light red wine, such as a Beaujolais or California Gamay, to complement this robust gumbo.

Ingredients:

• 6 jumbo soft crabs
• 1 pound backfin crab meat
• 12 Ritz crackers (finely crushed)
• 1 1/2 tablespoons Old Bay seafood seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon mustard
• 2 tablespoons mayonnaise
• 2 egg whites (lightly beaten)
• flour to coat soft crabs
• peanut oil for frying
• lettuce, lemon and tomato wedges for garnish

Preparation Instructions:

Toss backfin crab meat with cracker crumbs, Old Bay, salt and pepper. Mix together mustard, mayonnaise and egg whites. Add to crab meat and mix lightly. Stuff soft crab cavity with mixture. Pile high enough to make a mound in center of soft crab. Shape with hands. Coat with flour. Brown on back first in about an inch of oil in electric fry pan at 375 degrees. Turn and brown on top side. Remove from oil with large slotted spoon. Drain on paper towels. Serve on lettuce leaf. Garnish with lemon and tomato wedges. Serves 6.

Buy now! 1/2 Dozen Jumbo Softshell Crabs $34.99 Our delicious soft-shell crabs have a superior flavor and are sweet tasting & juicy and can be enjoyed whole, fried, o... [Read more] Store: The Crab Place   Buy now! Fresh, 1 lb. Backfin Lump Maryland Crabmeat $31.99 Our 100% authentic Maryland crabmeat has a delicate, slightly sweet taste and a generous, yielding texture. [Read more] Store: The Crab Place

Voted “Best Crab Cakes” by Kiplinger’s Personal Finance Magazine. Homemade from all-lump Maryland blue crab meat, our crab cakes have a delicate, buttery taste that is slightly sweet and crispy. We start our classic recipe with a few simple ingredients, mix in the perfect blend of spices, then individually wrap and freeze each crab cake. Crab cakes’ hearty texture is perfect for frying or baking.

Buy now! 1/2 Dozen 2 oz. Maryland lump crab cakes $37.95 Homemade from Maryland lump crabmeat, our crab cakes have a delicate, buttery taste that is slightly sweet, tender, and cr... [Read more] Store: The Crab Place   Buy now! 1/2 Dozen 6 oz. Maryland lump crab cakes $74.95 Homemade from Maryland lump crabmeat, our crab cakes have a delicate, buttery taste that is slightly sweet, tender, and cr... [Read more] Store: The Crab Place   Buy now! Two Dozen 6 oz. Maryland lump crab cakes $184.59 Homemade from Maryland lump crabmeat, our crab cakes have a delicate, buttery taste that is slightly sweet, tender, and cr... [Read more] Store: The Crab Place   Buy now! Dozen 8 oz. Maryland lump crab cakes $139.95 Homemade from Maryland lump crabmeat, our crab cakes have a delicate, buttery taste that is slightly sweet, tender, and cr... [Read more] Store: The Crab Place