Crab Cake Recipes

Fall is here and it’s time for our Annual Fall Maryland Crab Sale! For this week only, prices have been drastically reduced on our mixed Premium Jumbo and Select male hard crabs. The best crabs of the year always show up in the Fall. Now is the perfect time to get the finest crabs in the world at an amazing discount. Visit our website at CrabPlace.com

Located in Crisfield, Maryland, “the Crab Capitol of the World” Seafood purchased fresh daily directly from watermen The highest priority placed on customer service Cheapest shipping rates in the industry Secure Online ordering Online tracking of your package from our door to yours You pick the date of delivery

Angie’s Crab Imperial

Ingredients:
• 2 tablespoons butter
• 1/2 onion, chopped
• 2 tablespoons green pepper, chopped
• 1 pound jumbo lump crab meat
• 1/2 teaspoon salt
• dash cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon mustard
• dash Worcestershire sauce
• 2 egg yolks
• 2 cups heavy cream
• bread crumbs and butter

Preparation Instructions:

Heat butter and saute onion; add crab meat, green pepper, seasonings and cream; and mix well. Bind with egg yolks and pile into shells or ramekins. Sprinkle with crumbs, dot with butter and bake at 350 degrees for 15 to 20 minutes or until brown. Serves 4 to 6.

» Everyone raves about Angie’s Crab Imperial. This delicious imperial was created on the shores of the Anacostia River.

Bar Harbor All Natural Maine Whole Lobster Meat, 6.5-Ounce Cans (Pack of 2)