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The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks

The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks ISBN13: 9780375400353 Condition: NEW Notes: Brand New from Publisher. No Remainder Mark. Edna Lewis–whose The Taste of Country Cooking has become an American classic–and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook. What makes it [...]

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Crab Stuffed Sole; 5 (5oz.) Entree’s

Crab Stuffed Sole; 5 (5oz.) Entree’s Carbohydrates – 15 grams Protein – 17 grams Less than 250 calories per serving Delicious, Nutritious, Microwaveable & Ovenable 5 – 5oz. Entree servings per package Crab stuffed Sole is a delicious blend of tender Sole stuffed with a buttery, cracker crumb stuffing accented with a touch of sherry. [...]

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Frank Stitt’s Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill

Frank Stitt’s Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill R. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a “sophisticated, easygoing showplace of enticing, southern-accented cooking.” His southern peers think his cooking may have a more profound sense of place than any [...]

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Gulf of Maine Crab Pot Pies

Gulf of Maine Crab Pot Pies Jumbo Lump Crabmeat Rich sherry, cream sauce Shipped frozen, ready to thaw and bake Great for holiday entertaining or as gifts 4, 5.3 ounce pot pies per order A new version of our award-winning lobster pot pies, these are made with jumbo lump crabmeat for the crab-lover in your [...]

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Soft Shell BLUE CRAB (2 DOZEN)

Soft Shell BLUE CRAB (2 DOZEN) FedEx Next Day Delivery Ready to Cook- Fry them Up Perfect for a Party 24 Crabs !! 2 DOZEN BOX Each Crab Indivicually wrapped Small in size, But BIG in Taste, These Crabs caught just after molting (before the new shell has had time to harden) are prepared as [...]

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