And Still I Cook
And Still I Cook
A second collection of recipes from the unquestionable queen of Creole cuisine, the preeminent chef in the Dooky Chase kitchen and one of the best purveyors of Creole cuisine in the nation.
Rating: 
(out of 2 reviews)
List Price: $ 24.95
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Review by Midwest Book Review for And Still I Cook
Rating:
And Still I Cook is a recipe collection compiled from the culinary author Leah Chase’s fifty years of restaurant work and cooking experience. From Baked Cheese Grits with Jalapeno Peppers; Pan-Fried Sac-A-Lait; and Rosemary Chicken; Cabbage Casserole; and Grilled Vegetables on Whole-Wheat Buns, And Still I Cook is an outstanding cornucopia of enthusiastically recommended home-style recipes offering a very special touch of taste-tested, appetite-satisfying charm.
Review by RobinJ for And Still I Cook
Rating:
This book picks up where The Dooky Chase Cookbook left off. More stories about the history of the restaurant and about her own personal history, and plenty more recipes. A few–just a few–were repeated from the Dookie Chase Cookbook, but the rest are brand-new entries…and ALL of them make you want to get up and start cooking right away when you read them! Anyone who loves New Orleans and its culinary traditions will be pleased with this title.