Annual Fall Maryland Crab Sale

`` The Crab Place provides preparation tips, facts and recipes for your fresh seafood choices. Shop The Crab Place now.

13th October 2009

Annual Fall Maryland Crab Sale

posted in Maryland Crab Sale, Uncategorized |

Fall Mega Crab Sale

Fall is here and it’s time for our Annual Fall Maryland Crab Sale! For this week only, prices have been drastically reduced on our mixed Premium Jumbo and Select male hard crabs. The best crabs of the year always show up in the Fall. Now is the perfect time to get the finest crabs in the world at an amazing discount. Visit our website at CrabPlace.com

Why should you buy from the Crab Place?

	Located in Crisfield, Maryland, “the Crab Capitol of the World”
	Seafood purchased fresh daily directly from watermen
	The highest priority placed on customer service
	Cheapest shipping rates in the industry
	Secure Online ordering
	Online tracking of your package from our door to yours
	You pick the date of delivery

Angie’s Crab Imperial

2 tablespoons butter
1/2 onion, chopped
2 tablespoons green pepper, chopped
1 pound jumbo lump crab meat
1/2 teaspoon salt
dash cayenne pepper
1 teaspoon garlic powder
1 teaspoon mustard
dash Worcestershire sauce
2 egg yolks
2 cups heavy cream
bread crumbs and butter

Preparation Instructions:

Heat butter and saute onion; add crab meat, green pepper, seasonings and cream; and mix well. Bind with egg yolks and pile into shells or ramekins. Sprinkle with crumbs, dot with butter and bake at 350 degrees for 15 to 20 minutes or until brown. Serves 4 to 6.

» Everyone raves about Angie’s Crab Imperial. This delicious imperial was created on the shores of the Anacostia River.

Bar Harbor All Natural Maine Whole Lobster Meat, 6.5-Ounce Cans (Pack of 2)

This entry was posted on Tuesday, October 13th, 2009 at 3:00 pm and is filed under Maryland Crab Sale, Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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1 On January 17th, 2010, vincent said:
Hello,

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Vincent
petitchef.com

posted on January 17th, 2010 at 10:56 am