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Annual Fall Maryland Crab Sale


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13th October 2009

Annual Fall Maryland Crab Sale

posted in Maryland Crab Sale, Uncategorized |

Fall Mega Crab Sale

Fall is here and it’s time for our Annual Fall Maryland Crab Sale! For this week only, prices have been drastically reduced on our mixed Premium Jumbo and Select male hard crabs. The best crabs of the year always show up in the Fall. Now is the perfect time to get the finest crabs in the world at an amazing discount. Visit our website at CrabPlace.com

Why should you buy from the Crab Place?

check Located in Crisfield, Maryland, “the Crab Capitol of the World”
check Seafood purchased fresh daily directly from watermen
check The highest priority placed on customer service
check Cheapest shipping rates in the industry
check Secure Online ordering
check Online tracking of your package from our door to yours
check You pick the date of delivery

Angie’s Crab Imperial

    Ingredients:

  • 2 tablespoons butter
  • 1/2 onion, chopped
  • 2 tablespoons green pepper, chopped
  • 1 pound jumbo lump crab meat
  • 1/2 teaspoon salt
  • dash cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon mustard
  • dash Worcestershire sauce
  • 2 egg yolks
  • 2 cups heavy cream
  • bread crumbs and butter

Preparation Instructions:

Heat butter and saute onion; add crab meat, green pepper, seasonings and cream; and mix well. Bind with egg yolks and pile into shells or ramekins. Sprinkle with crumbs, dot with butter and bake at 350 degrees for 15 to 20 minutes or until brown. Serves 4 to 6.

» Everyone raves about Angie’s Crab Imperial. This delicious imperial was created on the shores of the Anacostia River.

Bar Harbor All Natural Maine Whole Lobster Meat, 6.5-Ounce Cans (Pack of 2)

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  2. Maryland Crab Imperial Casserole 1/2 green pepper, chopped 6 Tbsp. butter 1 lb. Crab Meat or Shrimp 1 Tbsp. red pepper, chopped 2 Tbsp. (heaping) mayonnaise Dash of Worcestershire sauce 1 tsp. mustard 1/2 tsp. salt Grated cheese & bread crumbs Saute peppers in melted butter. Mix all ingredients and toss lightly. Place in 1 1/2-2 quart casserole. Sprinkle top with cheese and bread crumbs. Bake at 400 [...]...
  3. Maryland Blue Crab Cake Panini Ingredients: 1 lb. Maryland blue lump crab meat 2 small garlic cloves 1/2 c. fresh washed basil leaves 6 T. olive oil 2 T. freshly grated parmesan cheese 3/4 c. mayonnaise 1/2 c. chopped red onion 1/2 T. red wine vinegar 1/2 tsp. chopped fresh oregano 1/3 + 1/4 c. minced green onions 1/3 c. minced celery 1/2 c. cracker crumbs 1 egg 2 T. minced parsley 1-1/2 tsp. [...]...
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There is currently one response to “Annual Fall Maryland Crab Sale”

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  1. 1 On January 17th, 2010, vincent said:

    Hello,

    We bumped into your blog and we really liked it – great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
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    Best regards,

    Vincent
    petitchef.com

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