Baked Mussels In Garlic Butter Sauce

2 lb. frozen whole shell Mussels

Garlic Butter:

1/2 cup unsalted butter, softened
4 large cloves garlic, finely minced
4 Tbsp. fresh parsley, chopped
Fresh ground pepper to taste

Preheat oven to 425 F. Thoroughly beat softened butter, garlic, parsley and pepper with wooden spoon or mash together with fork. Remove and discard top shell of each Mussel and place Mussels on a baking sheet. Apply garlic butter mixture to Mussels and bake for 7 minutes. Serve garnished with a wedge of lemon and sprig of parsley. Fresh bread for dipping.

Serves 4

Prince Edward Island Mussels – $ 9.99 Prince Edward Island Mussels are world-renowned for their distinctive flavor and high quality. All Fresh Seafood sells them fresh, cleaned, and ready to cook.

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