Baked Potatoes With Crab Stuffing

4 medium baked potatoes
1/2 cup butter
1/4 cup heavy cream
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. finely chopped onion
1 cup grated medium Cheddar cheese
1 cup (6 1/2 oz.) Crab Meat, drained, picked over and flaked
1 cup (3 oz.) chopped broiled mushrooms, drained

As soon as potatoes are baked through, cut in halves lengthwise and scoop out all of pulp. Mash potatoes, adding cream and butter. Stir in onion, 2/3 cup grated cheese, flaked Crab Meat and mushrooms. Pile in potato shells and sprinkle remaining grated cheese over tops. Bake at 350 F until cheese melts and potatoes are hot.

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