Baked Mussels In Garlic Butter Sauce
2 lb. frozen whole shell Mussels Garlic Butter: 1/2 cup unsalted butter, softened 4 large cloves garlic, finely minced 4 Tbsp. fresh parsley, chopped Fresh ground pepper to taste Preheat oven to 425 F. Thoroughly beat softened butter, garlic, parsley and pepper with wooden spoon or mash together with fork. Remove and discard top shell [...]
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