CrabPlace.com is committed to the environment and the Chesapeake Bay. They only sell domestic crab products, ensuring the highest quality, eco-friendly seafood. Shop The Crab Place.
Cooking Hardcover, 534 pages Numerous boxes highlight preparation tips and tricks Organized partly by course and partly by main ingredient Recipes brought to life with 1,500 step-by-step color photographs In an era of outfitted home kitchens and food fascination, it’s no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty [...]
The Lady & Sons Savannah Country Cookbook ISBN13: 9781400068234 Condition: NEW Notes: Brand New from Publisher. No Remainder Mark. For the first time in a beautiful, gift-quality hardcover, the beloved cookbook by the Food Network superstar–with 5 million copies in print! Down-home and downright delicious, the recipes in The Lady & Sons Savannah Country Cookbook [...]
Bon Appetit, Y’all: Recipes and Stories from Three Generations of Southern Cooking ISBN13: 9781580088534 Condition: NEW Notes: Brand New from Publisher. No Remainder Mark. Before she attended the prestigious French cooking school École de Cuisine La Varenne, Virginia Willis had been shelling butterbeans alongside her mother and grandmother in her Georgia family kitchen ever since [...]
Beyond Gooey Butter Cake: Further Adventures in St. Louis Dining ISBN13: 9781891442162 Condition: USED – VERY GOOD Notes: Joe Pollack and Ann Lemons Pollack present a diner’s guide that explores the flavors and features of nearly 200 St. Louis restaurants. A fresh update to the 1998 Beyond Toasted Ravioli, this edition is full of all-new [...]
The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen ISBN13: 9781570614255 Condition: NEW Notes: Brand New from Publisher. No Remainder Mark. The cast-iron skillet is the original gourmet-cooking tool. This cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new [...]