Ingredients:
• 1 whole chicken, cut up
• 1 pound shrimp
• 1 quart oysters
• 2 tablespoons okra
• 1 onion
• 1 clove garlic
• 1 pound sliced ham
• 1 pound crab meat
• 1 can tomatoes
• 1 bay leaf
• 1 green pepper
• salt and pepper

Pasteurized, 1 lb. Jumbo Lump Maryland Crabmeat
Price: $39.99
Our 100% authentic Maryland crabmeat has a delicate, slightly sweet taste and a generous, yielding texture.

Fresh, 1 lb. Jumbo gulf shrimp (16-20 shrimp/lb)
Price: $20.99
Our Gulf shrimp have a wonderful sweet flavor that makes them perfect for a vast array of dishes.

3 Pints of Oysters Shucked
Price: $49.99
Our fresh, hearty oysters range in flavor from briny and slightly metallic to cucumber/banana flavors. Oysters can be steamed, baked, grilled, broiled, sauteed, fried, or frittered. 20 to 30 oysters per pint.

Preparation Instructions:

Boil chicken with bay leaf, salt and pepper and onion until tender. Remove, cut in large pieces and return stock. Cut ham in small pieces and fry with green pepper and garlic and add to stock. Add can of tomatoes, okra, cut up fine and raw shrimp. When okra is tender, add crab meat and oysters. Let boil 5 minutes or until oysters are plump. Serve in soup plates on fluffy white cooked rice. Serves 12.

» Try a light red wine, such as a Beaujolais or California Gamay, to complement this robust gumbo.