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Cooking E-Course. Free Sample Lesson: Pan Frying

Rouxbe Online Cooking School & Video Recipes I am a Rouxbe Cooking School affiliate partner. Rouxbe is the world’s first-ever online cooking school. I partnered with Rouxbe to help you improve you cooking skills. As part of their affiliate program, I have the power to give you a free, full-access, no-videos-barred, 14-day pass to their [...]

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Maryland Lump Crab Cakes

Voted “Best Crab Cakes” by Kiplinger’s Personal Finance Magazine. Homemade from all-lump Maryland blue crab meat, our crab cakes have a delicate, buttery taste that is slightly sweet and crispy. We start our classic recipe with a few simple ingredients, mix in the perfect blend of spices, then individually wrap and freeze each crab cake. [...]

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Chicken Breasts Stuffed with Crabmeat

INGREDIENTS 3 ounces cream cheese, softened 2 tablespoons minced onion 2 tablespoons chopped fresh parsley 1 teaspoon chopped fresh dill 1 teaspoon minced garlic 1/8 teaspoon lemon pepper 4 ounces fresh Dungeness crabmeat 4 skinless, boneless chicken breasts 1 cup all-purpose flour 2 eggs, beaten 3 cups fresh bread crumbs 2 tablespoons butter 2 tablespoons [...]

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Crack Open Some Crab

Right now is the perfect time to add some crab to your party menu as an alternative – or addition – to the usual steak and chicken. They’re easier to cook than you think, and can add some instant pop to your next get together. To get some ideas for ways to serve the succulent [...]

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Crabmeat Omelet

Crabmeat Omelets are a great way to start the day. This recipe is simple, but anything can be included along with the crabmeat just minutes before covering the pan to melt the cheese. Just be sure whatever you do decide to add is at room temperature. This is also perfect tucked in-between two slices of [...]

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