Maryland Crab Recipes, Maryland Crab Meat, Maryland Crabs

Ingredients: 8 primes softshell crabs salt and pepper lemon juice 2 tablespoons deli-style mustard all-purpose flour for dipping 2 tablespoons butter 8 teaspoons minced fresh parsley tartar sauce   Preparation Instructions: Season crabs with salt, pepper and lemon juice. Brush underbellies with deli-style mustard. Dip both sides in flour. In a large frying pan, heat [...]

Ingredients: 1 lb. Maryland blue lump crab meat 2 small garlic cloves 1/2 c. fresh washed basil leaves 6 T. olive oil 2 T. freshly grated parmesan cheese 3/4 c. mayonnaise 1/2 c. chopped red onion 1/2 T. red wine vinegar 1/2 tsp. chopped fresh oregano 1/3 + 1/4 c. minced green onions 1/3 c. [...]

Garlic Crabs- Makes 6 servings I love Garlic Crabs and prefer to prepare them with already steamed crabs. You can prepare this recipe with live crabs, but removing the shell is a bit cumbersome. However, if this doesn’t deter you, see the note below. For a tangy, sharp flavor, use raw garlic, however if you [...]

Ingredients: 8 – 10 sweet banana peppers 1/4 t old bay seasoning 6 – 8 oz crab meat 1, 10oz package frozen spinach 1/4 cup parmesan cheese 2, pints of canned or stewed tomatoes 3 cloves of garlic – minced 1 medium onion – diced 1 medium green pepper – cubed * 1/4 t salt [...]

½ cup bread crumbs 2 tablespoons unsalted butter 2 tablespoons heavy cream 1 large egg, beaten 1 teaspoon CrabPlace.com Mild Crab Seasoning. 2 teaspoons Worcestershire sauce 1 cup mayonnaise 1 pound backfin crabmeat 4 crab shells or molds, cleaned and dried Paprika Preheat the oven to 350 degrees. In a large bowl combine the bread [...]