Shellfish and Andouille Gumbo with Shrimp, Scallops, Clams and Oysters with Crispy Okra
Recipe courtesy Bobby Flay, 2008 Show: Throwdown with Bobby FlayEpisode: Gumbo Ingredients 1/2 pound andouille sausage, cut into thin rounds 2 small ribs celery, finely chopped 2 carrots, finely diced 1 large Spanish onion, finely diced 1 red bell pepper, finely diced 3 cloves garlic, finely chopped 1 stick unsalted butter 1/2 cup flour 6 [...]
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