Cookin’ Cajun Cooking School Cookbook: Creole and Cajun Cuisine from the Heart of New Orleans

Cookin’ Cajun Cooking School Cookbook: Creole and Cajun Cuisine from the Heart of New Orleans

Gumbo, Jambalaya, Crawfish, Etauffee, < Beefbrisket, Bananas Foster, Mississippi < Mud Cake. . . They Are Cajun and Creole < Delicacies That Imbue The Spirit of New < Orleans. Now, Creating Mouth-Watering < Cajun and Creole Dishes In Your Own < Kitchen Is Just Pages Away With The Help < of The Cookin' Cajun Cooking School < Cookbook. Traditional and Contemporary < Recipes, Tips, Techniques, and Ingred- < Ient Information Have Been Carefully < Sandwiched Into One Meaty Volume By Two < New Orleans Cooks--Lisette Verlander and < Susan Murphy, Owners of The Cookin' < Cajun Cooking School. Over Twenty Thous- < and Students A Year Learn The Difference < Between Cajun and Creole Cooking While < Getting A Firsthand Experience In How To < Make This Delicious Fare Under The < Direction of The Authors. You'll Think < You've Just Pulled Up A Chair In Their < Kitchen.

Rating: (out of 2 reviews)

List Price: $ 15.95

Price: $ 6.99

Related Crab Cakes Products

Related Products:

1. The Double Musky Inn Cookbook: Alaska’s Mountain Cajun Cuisine The Double Musky Inn Cookbook: Alaska’s Mountain Cajun Cuisine The Double Musky features a menu of steaks and seafood with emphasis on spices and seasonings containing a New Orleans accent. The Double Musky cookbook contains more than 250 recipes including the dishes that have made the restaurant world-renown. It includes classic New Orleans dishes prepared [...]...
2. The New Orleans Cookbook The New Orleans Cookbook ISBN13: 9780394752754 Condition: NEW Notes: Brand New from Publisher. No Remainder Mark. Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it [...]...
3. The Commander’s Palace New Orleans Cookbook The Commander’s Palace New Orleans Cookbook There is a quiet culinary revolution going on at Commander’s Palace a one-hundred-year-old restaurant in the center of New Orleans’ Garden District. Here diners gather to enjoy a fabulous “new” New Orleans cuisine. dubbed “Haute Creole.” New Orleans is the birthplace of many fine classic dishes — such as [...]...
4. A Streetcar Named Delicious: I Love New Orleans Cookbook A Streetcar Named Delicious: I Love New Orleans Cookbook Why depend on the kindness of strangers, when you can cook New Orleans world-famous cuisine yourself? It’s easy Blanche! Timeless favorites like Red Beans and Ricely Yours, Magnolia’s Magnificent Muffulettas, and The Dubois Family Beignets! Plus the Vieux Carre Redfish Courtbouillon is out of this world, [...]...
5. GourmetStation 3 Course New Orleans Dinner For Two Featuring Bayou Stuffed Pork Chop and Cajun Crab Cakes, 11-Pound Box GourmetStation 3 Course New Orleans Dinner For Two Featuring Bayou Stuffed Pork Chop and Cajun Crab Cakes, 11-Pound Box Handmade appetizers include Andouille sausage en Croute (2) and chicken Cordon Bleu (3) Entrees include Bayou pork chop stuffed with rice and Cajun crab cakes. Both entrees include secret Ya Ya sauce and red beans with [...]...