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CookSmart: Perfect Recipes for Every Day


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29th July 2010

CookSmart: Perfect Recipes for Every Day

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CookSmart: Perfect Recipes fοr Eνеrу Day

  • ISBN13: 9780618091515
  • Condition: USED – Very Gοοd
  • Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare ουr books, prices аnd service tο thе competition. 100% Satisfaction Guaranteed

Perfection hаѕ never bееn ѕο convenient.
Pam Anderson’s infallible renditions οf favorite dishes hаνе mаdе hеr America’s mοѕt trusted cook. In COOKSMART, ѕhе returns wіth саn’t-fail recipes fοr everyday meals wе аll lονе, frοm spaghetti аnd meatballs, oven-fried chicken, аnd fajitas tο foods fοr special occasions lіkе crab cakes аnd vegetable lasagna. Pam knows today’s cooks аrе tοο busy tο tolerate less thаn superb results. Shе hаѕ tested аnd retested еνеrу recipe dozens οf times ѕο each one works flawlessly іn real cooking аnd entertaining situations.
Cooking smart іѕ аbουt cooking sensibly. It means reducing thе time аnd effort thаt gο іntο a dish whіlе delivering еνеrу bit οf thе flavor. Yου′ll find oven-cooked ribs аѕ succulent аѕ those barbecued аll day over a fire, a voluptuous chocolate cake аѕ easy аѕ a boxed mix, аnd cinnamon buns аѕ fragrant аnd pillowy аѕ thеу аrе convenient.
Cooking smart аlѕο means сrеаtіng dishes thе whole family саn еnјοу, such a

Rating: (out οf 17 reviews)

List Price: $ 28.00

Price: $ 1.80

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There are currently 5 responses to “CookSmart: Perfect Recipes for Every Day”

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  1. 1 On July 29th, 2010, Paul Paul said:

    Review by Paul Paul for CookSmart: Perfect Recipes for Every Day
    Rating:
    I’ve had so many of the recipes in this book and each one is just better than the other. They really are the Perfect recipes, I can see why Pam is so popular. I like to call this my “memory food” book, since all the food taste like I remember it tasting at its best. Chocolate Cake tastes like the best diner chocolate cake. The ribs are better than any roadhouse or bbq I’ve been in and they are so easy as well. I recently fed a crowd and “everyone” wanted the recipe. The oven fried chicken tastes like fried without all that messy oil! The key lime pie is my favorite and I’ve eaten a lot. And the peanut butter cookies and the chocolate chip cookies are better and bigger than any mall-cookie seller. Veggie lasagna pleases all my vegetarian friends and meat lovers alike. I could go on and on. I’ve already given this book as gifts and they have bought the book for presents of their own. Every recipe will quickly become “your” recipe.” I’ll never make Ceaser salad any other way again. All I can say is give me more. My only complaint is that there are no pictures.

    posted on July 29th, 2010 at 2:56 am

  2. 2 On July 29th, 2010, Anonymous said:

    Review by for CookSmart: Perfect Recipes for Every Day
    Rating:
    i felt compelled to write after reading some negative reviews. i checked this out from the library (as is my habit to do before spending any money on my own copy-much less disappointment that way) and have made already 2 recipes. they were for the broiled salmon and oven-cooked ribs. i do not lie when i say that they were huge hits…the ribs i have done twice due to popular demand. i do realize that is not a lot of testing, but 2 recipes without a hitch the first time around making them has earned this cookbook a must-have. this is not gourmet dinky food, but real good home food . the food most of us choose to eat without resorting to cream-of-you-know-what or worse several hours of gastronomic acrobatics to find that your family doesn’t like it. the only reason this did not get 5 stars was due to the low ratio of recipes given the amount of text and number of pages in this book.

    posted on July 29th, 2010 at 3:29 am

  3. 3 On July 29th, 2010, Anne D. Bell said:

    Review by Anne D. Bell for CookSmart: Perfect Recipes for Every Day
    Rating:
    I’m a busy Mom who none-the-less wants my kids to eat real food. I don’t have time for mistakes and trial and error. The book explains the entire process in an easy to read and understand manner and without fail, the recipes have all turned out fabulous. In fact, they are so delicious they have earned me quite a reputation. Now, whenever there is a pot luck – I get requests. The Blue Ribbon Chili is like the filet mignon of chili – I went to a barbecue this weekend and brought the Asian pasta salad and every single person asked me to send the recipe. I just got an email asking once again. I sent them the link to the book instead ;-) I sing Pam’s praises often. Now my sister, her brother-in-law and several friends are all devotees. I highly recommend this book (my primary resource) as well as Pam Anderson’s “How to Cook Without A Book” – the pan sauces alone make that one a worthwhile purchase.

    posted on July 29th, 2010 at 4:02 am

  4. 4 On July 29th, 2010, happy lady said:

    Review by happy lady for CookSmart: Perfect Recipes for Every Day
    Rating:
    This book reads like a novel. I love the essay that prefaces each recipe. Very entertaining reading. As for the recipes, I love the pot roast. That has become a favorite. The cinnamon rolls are fabulous. And the waffles recipe is the best I’ve ever tried. They really do stay crispy like she promises. The only flaw is the pumpkin pie recipe. The filling was way too much for the 9″ pan size recommended. If overflowed in my oven causing a HUGE mess. I live at a pretty high altitude, so maybe that was the problem too.

    posted on July 29th, 2010 at 4:50 am

  5. 5 On July 29th, 2010, Anonymous said:

    Review by for CookSmart: Perfect Recipes for Every Day
    Rating:
    Every recipe in this book that I’ve tried so far has been a hit right away. The cinnamon rolls, the chocolate cake, the pumpkin pie, the ribs… everything has turned out perfectly. The cinnamon rolls and chocolate cake have even turned into regular additions at my cafe. Pam Anderson writes with a distinctive voice that makes reading her trail and error accounts entertaining as well as informative. As a cook who always wants to know why a recipe works, not just that it does, it was interesting to see on paper the same recipe permutations I tend to go through myself.

    posted on July 29th, 2010 at 5:32 am







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