Hawk Cove Crab Soup

Ingredients:

Instructions

Combine milk, spices and lemon peel in top of a large double boiler; stir well. Cook mixture over simmering water 10 minutes. Stir crab meat, half and half, butter and salt into hot mixture; cook over boiling water 20 minutes, stirring often. Stir in wine and cracker crumbs. Serve immediately. Yields 4 to 6 servings.

» Here’s an easy-to-prepare, attractive and delicious soup that’s certain to please guests of all ages.

Fresh, 1 lb. Jumbo Lump Maryland Crabmeat – $ 39.99
From: The Crab Place

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