Holiday Oyster Recipe

Fresh Oysters

Gallon of Oysters Shucked (8 pints)
Price: $129.99
Our fresh, hearty oysters range in flavor from briny and slightly metallic to cucumber/banana flavors. Oysters can be steamed, baked, grilled, broiled, sauteed, fried, or frittered. 20 to 30 oysters per pint.

Connoisseurs enjoy their oyster raw or barely cooked, but this versatile favorite is just as good steamed, baked, grilled, broiled, sautéed, fried or frittered. So tasty that you will forget they are low calorie, high in vitamins and minerals and even used medicinally. Sold in shell.

Oysters Casino

Ingredients:
• 36 oysters, freshly opened
• 1/2 cup green onion, minced
• 3 slices bacon
• 1/4 cup green pepper, minced
• 1/4 cup celery, minced
• 1 teaspoon lemon juice
• 1 teaspoon Worcestershire sauce
• 2 drops Tabasco sauce

Preparation Instructions:

Preheat oven to 400° F. Place two drained oysters on the deep half of one shell. Arrange filled oyster shells on a layer of rock salt in one large baking pan or six individual shallow casseroles. In a skillet cook the bacon until crisp, remove from pan, drain and crumble. To the bacon fat add the onion, green pepper and celery and cook until almost tender. Season with lemon juice, Worcestershire sauce and Tabasco. Spoon the mixture on the oysters in the shells and top with the crumbled bacon. Bake 10 minutes.

Shop the Specials section at The Crab Place for succulent seafood at great prices.

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