Hotel Del Coronado Cookbook, The
Hotel Del Coronado Cookbook, The
“Bound to seize nostalgists.” -Publishers Weekly The Hotel del Coronado ranks among world-class resorts such as the Breakers, the Greenbriar, and the Four Seasons. Over three hundred thousand registered guests come to relax and dine at “the Del” each year, and nearly a quarter of a million others come just to sample the epicurean treats in any of the various restaurants on its grounds. A national landmark on the shoreline of southern California, this luxury hotel plays host to foreign leaders, esteemed writers, actors, and travelers from around the world, and of course, it serves the most fabulous menus of any North American resort. With The Hotel del Coronado Cookbook, visitors, passersby, and even would-be Rockefellers can now take home more than just memories. This catalog of classic cuisine lists complete meals as served in the ballrooms and dining rooms of the Del. Included among the menus are their presidential banquets, their world-famous Sunday brunch, wedding-recep
Rating: 
(out of 3 reviews)
List Price: $ 29.95
Price: $ 16.94
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Review by for Hotel Del Coronado Cookbook, The
Rating:
I like this cookbook for the historical element it portrays. Unlike ordinary cookbooks which simply apply ingredients to an equation, this cookbook allows you to learn several aspects of the Hotel del Coronado’s history. From the early years to the most recent recipe, you get a glimpse of the lifestyles and current affairs of each era. Not only entertaining, but recipes that can still be used today in charming to elegant parties. Author Beverly Bass’s sophistication spans throughout this book in a way that only she can. I often use this book when preparing traditional, yet fine dined dinner parties.
Review by Julie W. Sharp for Hotel Del Coronado Cookbook, The
Rating:
We vacationed at the Hotel del Coronado in May and felt like pampered royalty while there. I collect cookbooks, so this was of particular interest to me. It has so much history intertwined with the recipes, along with beautiful photography. A “must have” for “The Del” lovers!
Review by Alberto V. Hernandez for Hotel Del Coronado Cookbook, The
Rating:
We lunched on the the Cioppino last July. It was out of this world, but alas, no reply for an emailed veriso . I am ordering this cookbook in hopes of obtaining their Cioppino recipe!