Keys Cuisine: Flavors of the Florida Keys Reviews
Keys Cuisine: Flavors of the Florida Keys
A delightful cookbook with 175 fabulous recipes featuring the fish, shellfish, fruits, and vegetables from the tropical paradise of this multicultural, culinary bonanza, the Florida Keys. Also covers buying the freshest fish and methods for grilling, frying, broiling, and steaming.
Rating: 
(out of 5 reviews)
List Price: $ 17.00
Price: $ 6.14
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Review by for Keys Cuisine: Flavors of the Florida Keys
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This is an awesome cookbook! If you are interested in adding fish to your diet in unique ways, this cookbook is a must-have! There are also tons of other recipes, including a whole chapter devoted to key limes, and the recipes are well written and easy to follow. I have eaten at Marker 88,home of one of the featured chefs in the book, and the recipe for Andre’s Snapper Rangoon is to die for! I find the recipes very innovative and delicious!
Review by for Keys Cuisine: Flavors of the Florida Keys
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I used the recipe for ” Manny’s Key Lime Pie” p.189 All seemed to be going well – the key lime mixture tasted great. Problem was that the directions said to “beat the egg yolks and condensed milk until creamy”. It did not say to cook it. I thought this was problematic. All those eggs yolks should have been cooked, not just beaten. I followed the book instructions and only cooked it when I had made the meringue and placed it on top. I cooked it for the required 5 minutes but it was still very liquidy. I have it in the freezer right now and am hoping that it works. Did you miss in the recipe ? Should it have been cooked instead of beaten ???
Review by for Keys Cuisine: Flavors of the Florida Keys
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I found this to be the ultimate way to “eat” my way up and down the Florida Keys. Then to be able to take the flavors with me and prepare them at home is a real treat.
Review by Captain Katie for Keys Cuisine: Flavors of the Florida Keys
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Keys Cuisine is one of the five best Florida/Gulf Coast cookbooks out there. Well, that’s my opinion. I’ve been updating my Amazon “So You’d Like to Guides” and I have one on Key Lime Pie. Take a look at it if you want. Anyway, I’ve included fifty cookbooks (the maximum Amazon will allow) in all my guides, so I’ve had a chance to go through my collection. And quite a collection it is, I’ve got hundreds of cookbooks and I go through them all the time. That’s my problem, how to organize them. While going through what I wanted to include in my guides, I started separating them into piles, the ones I couldn’t live without and the ones, if I absolutely had to, I could give away as gifts, you know, like if we moved into a very small place.
Keys Cuisine is one I could never part with. I love the food and the atmosphere of Florida and the Gulf Coast, have spent a lot of time there, as I’m a sailing lady. I’m also somewhat of a gourmet chef. I spend a lot of time in the kitchen, or galley, depending if I’m at home in the States or on our boat in the Caribbean. The recipes here will make your family, or even just yourself, if you live alone, drool. They are mouthwatering good and that’s the truth.
Review by jammer3366 for Keys Cuisine: Flavors of the Florida Keys
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I have been going to the keys for over 20 years and I was so excited to find Manny & Isa’s keylime pie recipe in the book and so it was the reason I purchased it, but disappointed that it didn’t taste like the ones Manny once made. That being said, there are actually some good recipes for fish, so overall it was still a good choice in books.