28th
November
2008
Low Country Crab Boil
posted in Crab Boil |
Old Bay Seasoning TM to taste
5 pounds new potatoes
3 (16 ounce) packages cooked kielbasa sausage, cut into 1 inch pieces
8 ears fresh corn, husks and silks removed
5 pounds whole crab, broken into pieces
4 pounds fresh shrimp, peeled and deveined
newspapers
beer
DIRECTIONS
- Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. Add Old Bay Seasoning to taste, and bring to a boil. Add potatoes, and sausage, and cook for about 10 minutes. Add the corn and crab; cook for another 5 minutes, then add the shrimp when everything else is almost done, and cook for another 3 or 4 minutes.
- Drain off the water, and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beer and enjoy!
Two Dozen Live CrabPlace.com Colossal Male Hard Crabs (6.5″ +) – $ 147.99 From: The Crab Place
Fresh, 3 lbs. Mega Monster gulf shrimp (6-8 shrimp/lb) – $ 79.99 From: The Crab Place
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