Maryland Crab Imperial Casserole

1/2 green pepper, chopped
6 Tbsp. butter
1 lb. Crab Meat or Shrimp
1 Tbsp. red pepper, chopped
2 Tbsp. (heaping) mayonnaise
Dash of Worcestershire sauce
1 tsp. mustard
1/2 tsp. salt
Grated cheese & bread crumbs

Saute peppers in melted butter. Mix all ingredients and toss lightly. Place in 1 1/2-2 quart casserole. Sprinkle top with cheese and bread crumbs. Bake at 400 F for 20 minutes.

Serves 6

Fresh, 1 lb. Jumbo Lump Maryland Crabmeat – $ 39.99 Our 100% authentic Maryland crabmeat has a delicate, slightly sweet taste and a generous, yielding texture.

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