Crab Cake Recipes

Voted “Best Crab Cakes” by Kiplinger’s Personal Finance Magazine. Homemade from all-lump Maryland blue crab meat, our crab cakes have a delicate, buttery taste that is slightly sweet and crispy. We start our classic recipe with a few simple ingredients, mix in the perfect blend of spices, then individually wrap and freeze each crab cake. Crab cakes’ hearty texture is perfect for frying or baking.

Buy now! 1/2 Dozen 2 oz. Maryland lump crab cakes $37.95 Homemade from Maryland lump crabmeat, our crab cakes have a delicate, buttery taste that is slightly sweet, tender, and cr... [Read more] Store: The Crab Place   Buy now! 1/2 Dozen 6 oz. Maryland lump crab cakes $74.95 Homemade from Maryland lump crabmeat, our crab cakes have a delicate, buttery taste that is slightly sweet, tender, and cr... [Read more] Store: The Crab Place   Buy now! Two Dozen 6 oz. Maryland lump crab cakes $184.59 Homemade from Maryland lump crabmeat, our crab cakes have a delicate, buttery taste that is slightly sweet, tender, and cr... [Read more] Store: The Crab Place   Buy now! Dozen 8 oz. Maryland lump crab cakes $139.95 Homemade from Maryland lump crabmeat, our crab cakes have a delicate, buttery taste that is slightly sweet, tender, and cr... [Read more] Store: The Crab Place

This entry was posted on Tuesday, December 16th, 2008 at 10:14 am and is filed under Crab Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.