Maryland Lump Crab Cakes
Voted “Best Crab Cakes” by Kiplinger’s Personal Finance Magazine. Homemade from all-lump Maryland blue crab meat, our crab cakes have a delicate, buttery taste that is slightly sweet and crispy. We start our classic recipe with a few simple ingredients, mix in the perfect blend of spices, then individually wrap and freeze each crab cake. Crab cakes’ hearty texture is perfect for frying or baking.
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