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Omaha Steaks 8 Champagne Crab Cakes


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2nd May 2010

Omaha Steaks 8 Champagne Crab Cakes

posted in Crab Cakes |


$59.99

Product Description
Jumbo chunks οf luscious blue crabmeat іn a real traditional Maryland style crab cake. Lightly seasoned wіth green onion, lemon, bread crumbs аnd bell peppers, thеn kissed wіth a touch οf Champagne. Saute аnd serve fοr a real Chef inspired palate pleaser!… More >>
Omaha Steaks 8 Champagne Crab Cakes

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There are currently 5 responses to “Omaha Steaks 8 Champagne Crab Cakes”

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  1. 1 On May 2nd, 2010, Joe Bob "Barefoot Okie in FL" said:

    I’m rating this a very neutral three stars – because it’s just a warning that Amazon has these reviews scrambled. This item is supposed to be the Omaha Steaks 1lb Snow Crab Cocktail Claws. Before you rate the reviewers down for posting to the wrong product (i.e. crab cakes, shrimp cakes, or seafood-stuffed mushrooms), try to post a reply to one of the reviews, then look at the picture of the product reviewed. You’ll see that the reviewers actually reviewed the correct products – but Amazon scrambled the reviews for three different products here.
    Rating: 3 / 5

  2. 2 On May 2nd, 2010, B. Iaconelli said:

    These crab claws were huge and very tasty! Just thawed and put with some other appitizers, and were a big hit with the guests (they were gobbled up before anything else). The only downside is that because they were so big, there were only about 14-15 in package.
    Rating: 5 / 5

  3. 3 On May 2nd, 2010, Susan F. Rubin said:

    These snow crab claws are excellent quality, meaty, sweet, not salty & extremely easy and fast to eat! JUST PERFECTLY FABULOUS!!
    Rating: 5 / 5

  4. 4 On May 2nd, 2010, Amy in SC said:

    Cooking directions should be included with the description. These are “pan fry only.” I thought they could be baked. I ASSUMED, which was wrong. I’m giving these to the neighbor.
    Rating: 1 / 5

  5. 5 On May 2nd, 2010, From NY said:

    I love these shrimp cakes. At first I did not know how to cook them. So I kind of ruined two of them. But my mother cooked them perfectly. Delicious. Just pan fry it. Do not add too much oil. You can just spray olive oil on the pan and fry each side few minutes.
    Rating: 5 / 5

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