Thru March 15th, we are giving away gourmet lump Maryland crab cakes or fresh shucked Chesapeake Bay oysters for FREE on all orders of $75 or more.* Try some of our best-selling and award-winning products at no additional cost. Choose either 1/2 dozen free gourmet 2 oz. Maryland lump crab balls, or 1 free pint of fresh shucked Chesapeake Bay oysters. This special is only available to newsletter subscribers. Simply enter the coupon code of:
crabball0309 – for 1/2 doz FREE 2 oz crab balls -or- oyster0309 – for 1 pint FREE fresh shucked oysters
Our delicious soft-shell crabs have a superior flavor and are sweet tasting & juicy and can be enjoyed whole, fried, or grilled. Hotel measure 4.5-5". [Read more]
Mild and white as the driven snow, these crab legs have an unmistakable sweetness and lightly chewy texture. One pound contains approximately 2 leg clusters. [Read more]
Homemade from Maryland lump crabmeat, our crab cakes have a delicate, buttery taste that is slightly sweet, tender, and crispy all at the same time. [Read more]
Our delicious soft-shell crabs have a superior flavor and are sweet tasting & juicy and can be enjoyed whole, fried, or grilled. Primes measure 5-5.5". [Read more]
Homemade from Maryland lump crabmeat, our crab cakes have a delicate, buttery taste that is slightly sweet, tender, and crispy all at the same time. [Read more]
Our fresh, hearty oysters range in flavor from briny and slightly metallic to cucumber/banana flavors. Oysters can be steamed, baked, grilled, broiled, sauteed, fried, or frittered. [Read more]
If you are looking for delicious crab recipes and tasty seafood dishes, you will love our gathering of delightful recipes. From quick & easy to hearty classics, we have compiled hundreds of recipes, so you will be sure to find just what you are looking for. Here are two ways to find them: search by keyword or browse by seafood dish.
The Crab Place provides preparation tips, facts and recipes for your fresh seafood choices. Shop The Crab Place now.
Lobster tail is the sweetest, biggest portion of the lobster. Maine lobster tails are the most sought after because of their sweet and delicious flavor. Boiled, broiled or steamed, lobster tails are best served with melted butter – and lots of extra napkins! Our lobster tails only come from the cold waters off of New England’s beautiful coast.
3 Pints of Oysters Shucked
Price: $49.99
Our fresh, hearty oysters range in flavor from briny and slightly metallic to cucumber/banana flavors. Oysters can be steamed, baked, grilled, broiled, sauteed, fried, or frittered. 20 to 30 oysters per pint.
Preparation Instructions:
Boil chicken with bay leaf, salt and pepper and onion until tender. Remove, cut in large pieces and return stock. Cut ham in small pieces and fry with green pepper and garlic and add to stock. Add can of tomatoes, okra, cut up fine and raw shrimp. When okra is tender, add crab meat and oysters. Let boil 5 minutes or until oysters are plump. Serve in soup plates on fluffy white cooked rice. Serves 12.
» Try a light red wine, such as a Beaujolais or California Gamay, to complement this robust gumbo.
The Crab Place provides preparation tips, facts and recipes for your fresh seafood choices. Shop The Crab Place now.
Toss backfin crab meat with cracker crumbs, Old Bay, salt and pepper. Mix together mustard, mayonnaise and egg whites. Add to crab meat and mix lightly. Stuff soft crab cavity with mixture. Pile high enough to make a mound in center of soft crab. Shape with hands. Coat with flour. Brown on back first in about an inch of oil in electric fry pan at 375 degrees. Turn and brown on top side. Remove from oil with large slotted spoon. Drain on paper towels. Serve on lettuce leaf. Garnish with lemon and tomato wedges. Serves 6.
