Pungoteague Crab Cakes

Ingredients:

* 4 slices bread
* 1/2 cup olive oil
* 1/2 teaspoon salt
* dash of paprika
* 1 teaspoon Worcestershire sauce
* 1/8 teaspoon dry mustard
* 2 eggs, separated
* 2 tablespoons chopped fresh parsley
* 1 pound backfin crab meat
* 1 pound claw meat

Preparation Instructions:

Trim crusts from bread slices, lay slices on a flat platter and pour olive oil over them. Let stand 1 hour, and then pull apart lightly with two forks. To the small bits of bread add salt, paprika, Worcestershire sauce, dry mustard, yolks of eggs and crab meat and mix lightly with a fork. Beat egg whites until stiff and fold into crab mixture. Shape into 12 cakes. Brown in a hot frying pan just brushed with olive oil. Serves 12.

» If carefully mixed, these crab cakes will be light and fluffy and of a delicate flavor. We find that the claw meat of the crab adds yet another dimension to this wonderful and tasty recipe.

Fresh, 1 lb. Maryland Claw Crabmeat – $ 21.99 Our 100% authentic Maryland crabmeat has a delicate, slightly sweet taste and a generous, yielding texture.

Related Products:

1. Caribbean Grilled Crab Cakes INGREDIENTS 1/4 cup bread crumbs 1 teaspoon baking powder 1 teaspoon dried parsley 1 teaspoon mustard powder 1/8 teaspoon black pepper 2 teaspoons seafood seasoning, such as Old Bay 1 tablespoon mayonnaise 2 tablespoons butter, melted 1 teaspoon Worcestershire sauce 3/4 cup cholesterol-free egg product 1 pound lump crab meat DIRECTIONS Preheat oven to 375 [...]...
2. Homemade Crab Cakes to Die For Every time I go down to Maryland the first thing I get is a crab cake for lunch or dinner. Maryland blue claw crabs make the perfect crab cakes and I always seem to get excited over the flavor of crab. It’s quite expensive if you get it at the restaurant but why pay so [...]...
3. Crabmeat Omelet Crabmeat Omelets are a great way to start the day. This recipe is simple, but anything can be included along with the crabmeat just minutes before covering the pan to melt the cheese. Just be sure whatever you do decide to add is at room temperature. This is also perfect tucked in-between two slices of [...]...
4. The Crab Place Handpicked Maryland Claw Crabmeat (Fresh), 1 Pound The Crab Place Handpicked Maryland Claw Crabmeat (Fresh), 1 Pound Claw is the dark and flavorful meat pulled from the claw of the crab Our fresh Maryland blue crabmeat is packed by hand into convenient 1 lb. plastic containers Pasteurized Claw crabmeat comes in hermetically sealed 1 lb. cans for longer shelf life Premium crabmeat [...]...
5. Chicken Breasts Stuffed with Crabmeat INGREDIENTS 3 ounces cream cheese, softened 2 tablespoons minced onion 2 tablespoons chopped fresh parsley 1 teaspoon chopped fresh dill 1 teaspoon minced garlic 1/8 teaspoon lemon pepper 4 ounces fresh Dungeness crabmeat 4 skinless, boneless chicken breasts 1 cup all-purpose flour 2 eggs, beaten 3 cups fresh bread crumbs 2 tablespoons butter 2 tablespoons [...]...