Sauteed Shrimp with Vodka and Mango

1 1/2 lb Raw shrimp, peeled and deveined
2 tb Lemon juice
1 Ripe mango, peeled and sliced 1/2″ thick
1 tb Olive oil
1 tb Butter
2 tb Shallots, chopped fine
4 tb Lemon vodka
3/4 c Heavy cream
1/2 tb Red pepper flakes
2 tb Coriander, chopped fine

Place shrimp in a bowl. Add lemon juice, salt and pepper to taste. Cover, let stand for 15 min. Heat the oil and the butter together in a large, nonstick skillet. When quite hot, but not smoking, add shrimp. stirring rapidly. Cook for 2 min. Sprinkle with shallots. Cook, stirring rapidly, for 10 sec. Add vodka cream and pepper flakes. Add salt & pepper to taste. Cook over high heat for 1 min. Add mango. Cook briefly until hot, but no longer than necessary. Use a slotted spoon to remove shrimp and mango, keep warm. Bring sauce to a rolling boil for about 30 sec. Add coriander. Remove from heat. Serve sauce over shrimp. Serve ever hot rice.

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