Seared Scallops with Spicy Papaya Sauce

INGREDIENTS

• 2 small papaya – peeled, seeded and chopped
• 2 red bell pepper, chopped
• 1 red onion, chopped
• 1/4 cup fresh lime juice
• 2 tablespoons chopped fresh cilantro
• 2 teaspoons minced jalapeno peppers
• 2 teaspoons salt
• 2 tablespoons olive oil
• 1/4 cup all-purpose flour
• 1/4 teaspoon ground black pepper
• 2 pounds sea scallops

1. In a medium bowl, combine papaya, red pepper, jalapeno onion, lime juice, cilantro, and 1/4 teaspoon salt. Set aside.
2. In a large sealable bag, combine flour, black pepper, and remaining 3/4 teaspoon salt. Add scallops, and shake to coat.
3. In a large skillet, heat oil over medium heat. Add scallops; cook and stir until golden. Serve scallops over papaya sauce.

Serves 4

1 lb. Fresh Jumbo Scallops (10-20 scallops/lb) – $ 19.99 Our fresh sea scallops have an endlessly buttery and sweet taste, whether they’re baked, sauteed, or broiled.

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