Tasting Paradise III: Restaurants & Recipes of the Hawaiian Islands, Third Edition Reviews
Tasting Paradise III: Restaurants & Recipes of the Hawaiian Islands, Third Edition
- ISBN13: 9780964432727
- Condition: USED – Very Good
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Enjoy over 200 enticing recipes from Hawaii’s chefs and discover 70 favorite restaurants across the state with Tasting Paradise III: Restaurants & Recipes of the Hawaiian Islands. The recipes range from simple to gourmet including tasty appetizers and soups, delectable entrees, mouthwatering desserts and more. (Thai Chicken Coconut Soup, Bouillabaisse, Macadamia Nut Crusted Ahi, Tequila Shrimp with Firecracker Rice, Thai Roasted Rack of Lamb with Sweet Potato Saute, Upside-Down Apple Pecan Pie, Kona Kahlua Cheesecake . . .) As a restaurant guide with a map for each island, informative write-ups and artistic illustrations for each restaurant location, Tasting Paradise III guides you to an inviting selection of places to dine—from outstanding award-winning restaurants to hidden gems. The variety of cuisines includes: Hawaii Regional, Fresh Island Style, American, Comfort Foods, Euro-Asian, Pacific Rim, Japanese, and Italian. The third edition features all new recipes and inf
Rating:
(out of 2 reviews)
List Price: $ 18.95
Price: $ 12.92
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Review by Sandra Williams for Tasting Paradise III: Restaurants & Recipes of the Hawaiian Islands, Third Edition
Rating:
The recipes seemed easy enough to follow(can’t wait to make more of them) and the book is quite beautiful..also, everything sounds delicious and takes me back to the Islands!
Review by Linda Johnson for Tasting Paradise III: Restaurants & Recipes of the Hawaiian Islands, Third Edition
Rating:
Just got back from Hawaii and had to have an Hawaiian cookbook.
We had eaten at several of the restaurants that provided recipes for the book while there and wanted to extend our island visit with island food at home. Great addtion to my cookbook collection and the eating is pure enjoyment.