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The Great Southern Food Festival Cookbook: Celebrating Everything from Peaches to Peanuts, Onions to Okra Reviews

The Great Southern Food Festival Cookbook: Celebrating Everything from Peaches to Peanuts, Onions to Okra

  • ISBN13: 9781401603618
  • Condition: New
  • Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

The Great Southern Food Festival Cookbook is a celebration of Southern food and fun with over 500 recipes with information on 100 great events. A food festival is a wonderfully American event that happens in small towns and large cities all over the South, celebrating everything from onions to peanuts, chocolate to chowder. This collection will be both cookbook and travel guide with delicious recipes and festival information for more than 70 festivals from Virginia to Texas. Southern food and Southern parties-or rather Southern parties about Southern food-are the very best kind. Featured festivals include: Chicken and Egg Festival – Moulton, Alabama West Virginia Strawberry Festival – Buckhannon, West Virginia Bradley County Pink Tomato Festival – Warren, Arkansas Shrimp and Grits: The Wild Georgia Shrimp Festival, Jekyll Island, Georgia Suffolk Peanut Festival – Suffolk, Virginia Cornbread Festival – South Pittsburgh, TN Houston Hot Sauce Festival – Houston, Texas

Rating: (out of 2 reviews)

List Price: $ 24.99

Price: $ 2.90

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2 Responses to “The Great Southern Food Festival Cookbook: Celebrating Everything from Peaches to Peanuts, Onions to Okra Reviews”

  1. Midwest Book Review says:

    Review by Midwest Book Review for The Great Southern Food Festival Cookbook: Celebrating Everything from Peaches to Peanuts, Onions to Okra
    Rating:
    Over 300 dishes from 75 Southern food festivals provide a fine representation of modern Southern cooking. Georgia Pecan-Crusted French Toast, Cornmeal-breaded Fried Okra, and Moon Pie Bread Pudding are but a few of the easy dishes blending old and new approaches. Photos highlight some dishes but the majority don’t need them.

  2. SOUTHERN GAL says:

    Review by SOUTHERN GAL for The Great Southern Food Festival Cookbook: Celebrating Everything from Peaches to Peanuts, Onions to Okra
    Rating:
    THIS BOOK GOES TO BOTTOM SHELF TO NEXT GARAGE SALE-WILL PUT A PRICE OF 25 CENTS ON BOOK-THIS AUTHOR MIGHT HAVE GONE TO FESTIVALS BUT CANNOT BELIEVE THAT ANY OF THE RECIPES CAME FROM SOUTHERN COOKS-WHAT A LET DOWN-