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Java Juice Liquid Coffee Extract, French Vanilla, 0.5-Ounce Poly-Lined Bags (Pack of 10)

February 7th, 2012 | Author:

Java Juice Liquid Coffee Extract, French Vanilla, 0.5-Ounce Poly-Lined Bags (Pack of 10)

Made in the USA – Certified kosher, vegan
Made with Certified Organic Arabica coffee beans
100 mg. Caffeine
Sugar free, fat free

Java Juice ® Liquid Coffee Extract, French Vanilla : 10 ( ten) individual packets 0.5 packets in each poly-lined craft bag

Rating: (out of 9 reviews)

List Price: $ 13.92

Price: $ 10.71

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Café Britt Poas Volcanic Earth Ground Coffee, 12-Ounce Bags (Pack of 2)

February 5th, 2012 | Author:

Café Britt Poas Volcanic Earth Ground Coffee, 12-Ounce Bags (Pack of 2)

100% Premium Costa Rican Arabica coffee, mountain grown, freshly roasted. Direct from the plantation to your cup for the freshest taste!
All natural. Kosher certified. Green Product! Café Britt practices fair trade and is certified for international earth-friendly practices
Packed in a signature one-way valve. Allows natural coffee to “breath” but avoids any external agent from entering and spoiling the flavor. Assures freshness for up to 1 year.
Made in Costa Rica

Misty ecosystems and fertile soil. Altitude and legend. The conditions that produce our Poas Volcanic Earth coffee have been nurtured over the millennia on the slopes of Costa Ricas most-visited active volcano. This is the choice of connoisseurs. The changeable, volcanic climate produces a complex coffee with surprising taste subtleties.Roasted dark, our Poas has an enticing aroma and sweetness when hot. As it cools, hints of earth and lemon emerge. Each sip produces the same exhilaration as a lucky glimpse of the volcanos deep-blue crater lake.The aroma arouses your senses even before the cup touches your lips. Your journey has begun to the edge of Costa Ricas active Poas Volcano. Natures volatility which played a key role in creating this lushly fertile landscape ¬ also helped give birth to the exceptional coffee of this Central Highlands region. While steam rises from your cup, reminiscent of the active crater, pay homage to the smoking mountain that for millennia has spilled precious minerals into the surrounding land creating extraordinarily fruitful soil. Your palate is not dreaming. A touch of the smoky, volcanic soil has imparted its flavor into the coffee beans and is deliciously juxtaposed alongside fruity flavors and a bit of bright lime. Unlike the unpredictable mountain climate that produces these select beans, the Café Britt Poas Volcanic Earth will consistently provide a complex, aromatic cup.

Rating: (out of reviews)

List Price:

Price: $ 21.50

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Café Britt Tarrazu Montecielo Ground Coffee, 12-Ounce Bags (Pack of 2)

February 2nd, 2012 | Author:

Café Britt Tarrazu Montecielo Ground Coffee, 12-Ounce Bags (Pack of 2)

100% Premium Costa Rican Arabica coffee, mountain grown, freshly roasted. Direct from the plantation to your cup for the freshest taste!
All natural. Kosher certified. Green Product! Café Britt practices fair trade and is certified for international earth-friendly practices
Packed in a signature one-way valve. Allows natural coffee to “breath” but avoids any external agent from entering and spoiling the flavor. Assures freshness for up to 1 year.
Made in Costa Rica

Experience Tarrazu Montecielo, a blend for the coffee connoisseurs with a penchant for perfection. Grown in the rich volcanic soils of Costa Ricas famed Tarrazu region, these choice Arabica coffee cherries are ripened evenly at 1,400 to 1,600 meters, hand-picked, sun dried and dark roasted for a unique taste. Café Britt Tarrazu will surprise you with a flavor that hints of cacao and grapefruit and an aroma of aged wood and dark chocolate. Its intensity fills the palate, then fades cheerfully.The beans from Tarrazu mature slowly, learning patience from their infancy. Sheltered by the Pacific mountain range, these sought-after beans share their sanctuary with colorful birds and enchanted forests.Small towns and villages, each named for a patron saint, speckle this high-mountain region. Generations of farmers known for intense dedication to their craft have grown these particularly hard beans on small plantations nestled in valleys and perched on mountain slopes. The beans ripen slowly; requiring coffee pickers to visit each tree three to four times, plucking only the ripest beans, which are then dried under the Costa Rican sun. Café Britt works directly with family farmers to continue the nurturing process of these special beans. From the plantation to your cup, this coffee is patiently cared for with integrity each step of the way. The result is a strong coffee that fills your palate with unparalleled aroma, excellent body, and acidity reminiscent of sweet grapefruit. Take your time… enjoy every sip.

Rating: (out of reviews)

List Price:

Price: $ 21.50

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